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Oxford Symposium on Food Cookery in 2024 in Oxford, Great Britain
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Jul 05, 2024 - Jul 07, 2024
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Manor Rd, Oxford OX1 3UJ, United Kingdom
About event
The international Oxford Symposium on Food and Cookery gives participants the opportunity to gain insight into the topic of vegetable by-products in the form of ugly vegetables considered too imperfect for supermarkets to sell. It will look at issues such as corporate control of agriculture, food processing and pricing, and responses; hierarchies in the kitchen, at the table and at the table, whether measuring the importance of certain people or the perceived value of certain foods; slavery, colonization, and the role of enslaved and colonized peoples (and colonizers) in shaping tables around the world; labor exploitation, whether migrants or unfair or unpaid work; food as a source of pride, identity, discrimination or assimilation for diaspora and immigrant communities; the power of guilt and shame, whether related to dietary choices, environmental issues, or body image and eating disorders; the power of taboos, religious restrictions or fads in shaping culinary culture; gender issues such as the traditionally male professional chef versus the female home cook; Food is used as a reward or punishment, whether on an individual, household, institutional, national or international scale.
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ESBAU is not the event organizer. We are exhibition booth builders at events. For any information regarding the dates, location and conditions of participation in the event, please check the official website of the exhibition.
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The event falls under the following categories:
Bakery, Confectionery Products events Food & drinks events - Exhibition Center St Catherines College
- Organizer Oxford Symposium
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Periodicity
Annually