World Seafood Shanghai 2025 in Shanghai, China

The SIFSE exhibition is held annually and not by chance in China. The PRC today accounts for about two-thirds of the world’s total production of products from aquatic biological resources, while the Chinese seafood market itself remains the most dynamically developing in the world.

Exhibitors presented and visitors got acquainted with a variety of fish products from Chinese and global producers; ocean fishing technologies, seafood processing, equipment and technologies for freezing, transportation and storage of marine biological resources, as well as samples of fishing vessels and equipment, gear, navigation and communication technologies.

Exhibition Profiles:

• Seafood, frozen, dried and fresh seafood, frozen seafood processing, fish caviar, canned fish, food processing in microwave ovens, etc.
• Seafood processing, deep-sea fishing, freezing of seafood.
• Technologies and equipment for seafood preservation, transportation and storage; integrated development of seafood products, handicrafts;
• Fishing boats and equipment; fishing gear, technologies and equipment for navigation and communications; cooperation in the maritime industry;
• Aquaculture automation equipment and devices; heating and temperature support equipment; management technologies and ICT;
• Water disinfection and disinfection systems; analytical instruments for water testing; oxygen saturation systems;
• Various breeding agents;
• Feed and additives; feeding equipment; and treatment and disease prevention;

Exhibition Stand Builder at World Seafood Shanghai