ISS GUT! 2025 in Leipzig, Germany

ISS GUT! 2025 is a specialized exhibition for catering, gastronomy, and the food industry, held annually at Leipziger Messe in Leipzig, Germany. It’s a flagship event for professionals in the HoReCa sector, as well as manufacturers and suppliers of food products, equipment, and services for the culinary industry.

With its focus on regional and sustainable solutions, ISS GUT! 2025 is gaining prominence as a must-attend event for restaurant and hospitality professionals, culinary innovators, startups, and artisanal food producers.

History of ISS GUT!

The ISS GUT! trade fair was launched in 2007 and has since been held regularly at the Leipziger Messe exhibition complex. Over the years, it has established itself as the leading gastronomy platform in Eastern Germany, bringing together a robust business program, exhibition booths, and workshops under one roof.

Each year, the event grows in scale, themes, and activities, making ISS GUT! an essential meeting point for industry professionals.

About the ISS GUT! 2025 Event

ISS GUT! is a comprehensive B2B platform for professionals in catering, hospitality, restaurants, catering services, bakeries, food production, and culinary craftsmanship. The event features traditional exhibition formats alongside interactive zones, including show kitchens, educational stages, tastings, roundtables, and themed conferences.

The core focus of the fair is regionality, sustainability, quality, and digital solutions for the gastronomy sector.

Benefits of Participating in ISS GUT! 2025

• Over 8,000 professional visitors from Germany, Austria, Czech Republic, and Poland.
• Around 250 exhibitors, ranging from major brands to artisanal producers.
• 20,000 m² of exhibition space in the modern Leipziger Messe complex.
• Comprehensive coverage of the food cycle, from production to consumption.
• Extensive program of seminars, tastings, and hands-on workshops.
• Dedicated Regional Arena for local and sustainable businesses.

Video about ISS GUT!

Participating Companies at ISS GUT! 2025

• Meiko — Manufacturer of professional kitchen equipment.
• Transgourmet — Supplier of food products and logistics.
• Rational AG — Producer of combi steamers.
• DEHOGA Sachsen — Hotel and Restaurant Association.
• Backring Nord, BÄKO, WMF, and more.

Tips for Visitors

• Register online in advance for a pass and ticket discounts.
• Don’t miss the regional gastro zone featuring local producers and tastings.
• Plan to attend chef-led masterclasses and guided tasting tours across the halls.
• Visit the Digital Forum for presentations on startups and digital solutions for HoReCa.
• Explore artisanal bakers and beverage producers in the craft products zone.

Product and Service Categories at ISS GUT!

• Food products and beverages
• Professional kitchen equipment
• Catering and restaurant services
• Confectionery and bakery products
• Gastronomy and local specialties
• Digital solutions for restaurants
• Hygiene, packaging, and logistics

Requirements for ISS GUT! 2025 Exhibitors

• Registration through the exhibitor portal on the Leipziger Messe website.
• Minimum booth size of 9 m².
• Choice of booth construction packages: Basic, Komfort, or Premium.
• Option to rent equipment, furniture, design services, and logistics.
• Submission of product descriptions, certifications (for food products), and logos.