Exhibition center Beanfield Centre

The Beanfield Center blends history with state-of-the-art technology. The 160,000-square-foot building incorporates the latest technological innovations while respecting the historic aspects of the former automobile building. The Beanfield Centre is Canada’s first LEED Silver conference centre for meetings, conventions and celebrations. Located in the former Automotive Building, this Art Deco masterpiece offers spectacular lake views and is connected to the Enercare Centre, which offers 1 million square feet of exhibit space.

Beanfield Centre features

• Toronto’s largest ballroom at 43,900 square feet (divisible into two sections)
• Three natural light pre-event spaces on the main level of the first floor
• 20 natural light meeting rooms on the second floor (all with blackout AV capability)
• 5 open-air rooms with natural light on the second floor
• Green building systems for 100% green HVAC
• Wi-Fi 6 Internet, also known as 802.11ax, is poised to make a big splash in network connectivity and enhanced user experience.
• F&B by Cerise Fine Catering
• Rainwater harvesting
• Low VOC paints and carpets

Catering Services

Cerise Fine Catering is the exclusive catering provider for the Beanfield Center From breakfast, lunch and/or dinner meetings to corporate or social celebrations and prestigious fundraising galas, our team works to deliver consistently delicious food prepared to the highest standards and delivered by service professionals. When you come to the Beanfield Center, you expect excellence, and we intend to exceed your expectations. Let us introduce you to our hospitality. Cerise Fine Catering at Beanfield Centre works in partnership with the Windsor Arms Hotel, known for its history of serving the city’s distinguished social clientele, and Sodexo Live, known for its event planning and hospitality expertise in catering to large audiences. We are thrilled to be the exclusive food and beverage provider for the Beanfield Center. Isreal Moreto – Executive Sous Chef Isreal Moreto began his culinary career in Toronto at George Brown College’s culinary school. He then completed a two-year internship at Magna Golf Club. Since then, he has worked in several prestigious private clubs, restaurants and hotels throughout the Greater Toronto Area. He specializes in corporate catering for large events. Using fusion techniques, he combines ingredients to create his rustic gourmet technique.