Agecotel 2026 in Nice, France

The Agecotel 2026 exhibition was first held in 1981 as a regional professional forum for the hospitality industry on the French Riviera and has since become a biennale, gathering specialists from across France and Europe.

About the Agecotel 2026 Event

Agecotel 2026 is an exhibition entirely dedicated to the HoReCa market and métiers de bouche (restaurants, hotels, catering, hospitality) in southern France.

• Format: biennale, a three-day intensive professional forum;
• Focus: equipment, products, services, innovations, competitions, and masterclasses;
• Target audience: restaurateurs, chefs, bakers, suppliers, service managers.

Advantages of Agecotel

• Intimate format: around 100–200 exhibitors, 180 brands — ideal for meaningful dialogue;
• Attendance: approximately 20,000 professionals, primarily from the PACA region and neighboring areas;
• Rich business program: competitions like “Trophée Masse,” “Jeunes Talents,” “Un et un font trois,” pro-am masterclasses, and culinary shows;
• Regional value: a hub for gastronomy and tourism on the French Riviera, a vibrant niche in the HoReCa industry;
• Communication support: active press, advertising campaigns, media presence, and invitations for professionals.

Agecotel 2026 Companies and Participants

Among the exhibitors are key brands and innovators:

• Manufacturers of equipment for kitchens, bars, bakeries, and restaurants;
• Technology companies: POS systems, logistics, digital solutions;
• Food brands: spices, wines, seafood, organic products;
• Professional services: franchising, training, consulting.

Video about the Agecotel 2026 Exhibition

Tips for Visitors

• Register online and get an e-badge for quick access to the event;
• Don’t miss culinary competitions and live shows: Trophée Masse, Jeunes Talents;
• Utilize networking zones and B2B meetings;
• Visit equipment stands, tastings, and masterclasses by culinary stars;
• Share with your team: the Agecotel 2026 atmosphere is friendly and business-oriented.

Categories of Goods and Services

• Food: food products, wines, spices, seafood;
• Equipment: kitchens, bakeries, bars, cooking technologies;
• Technical maintenance, logistics, IT solutions;
• Rental and consulting: franchises, training, management;
• Fashion and tableware: crystal glassware, dishes, textiles.

How to Become an Agecotel 2026 Exhibitor

• Register through the official website;
• Choose the type of participation, booth, competitions, and presentations;
• Complete the application, pay for services, and confirm participation;

For an impactful booth and a strong presence, use ESBAU — an expert in building exhibition stands in Europe. This professional approach will help your brand stand out at Agecotel 2026.