
Europain Paris 2026 in Paris, France
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Jan 18, 2026 - Jan 21, 2026
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1 Pl. de la Prte de Versailles, 75015 Paris, France
- Bakery, Confectionery Products
- Food & drinks
- Food equipment
- Nutritional supplements, Spices, Oil
- Pastry
About event
Europain, part of Sirha Food, has been held since the early 1990s, earning a reputation as the most influential bakery industry salon.
In 2024, rebranded as Sirha Bake & Snack – Europain, it attracted a record 30,000 professionals and 535 exhibitors from around the world.
About the Europain Paris 2026 Event
This is the leading international forum for bread, pastries, confectionery, and bakery catering.
Venue: Paris Expo Porte de Versailles.
The format includes four zones: Bakery & Pastry, Snack & Street Food, Sweet Creations, Sirha Food Forum.
Advantages of Europain Paris
- 30,000+ professionals, a 27% increase compared to the previous edition;
- 535 exhibitors, including major mills, manufacturers, and startups;
- 70 masterclasses and roundtables, 110 speakers, and 3 major competitions (Bakery World Cup, Pastry European Cup);
- Additional 1,000 m² for pastry and snacking zones;
- Participation of leading companies: Grands Moulins, Bourgeois, Valrhona, Panasonic, Franke, and more.
Notable Participants
- Grands Moulins de Paris, Moulins Bourgeois, Fouché, and other mills;
- Valrhona, CapFruit, Bravo — major players in confectionery ingredients;
- Panasonic, Franke, Bridor, and others in the bakery-catering segment;
- Startup hubs from EKIP with innovative bakery solutions.
Video about the Europain Paris 2026 Exhibition
Tips for Visitors
- Register in advance — free online badge system;
- Plan masterclasses at the Bakery & Pastry and Bake & Snack stages;
- Attend the Bakery World Cup and Pastry European Cup competitions — they are inspiring;
- Don’t miss the Sirha Food Forum with industry experts;
- Explore new segments: bakery-catering and tasting zones;
- Take a break at the Sirha Lounge — coffee, meet-ups, networking.
Exhibitor Categories
- Raw materials: flour, ingredients;
- Equipment: ovens, mixers, packaging;
- Finished baked goods, viennoiserie, sweets;
- Bakery catering and street food solutions;
- Packaging, POS materials;
- Digital services, startups, and training platforms.
How to Become an Exhibitor at Europain Paris 2026
- Apply through the “Exhibit” section on the official website;
- Choose a booth format — standard or custom;
- Prepare demonstration cases, logistics, and materials;
- Pay for participation and gain access to the Sirha Board;
- For booth rental or construction, contact ESBAU — an expert in exhibition stand construction in Europe.
Exhibition Stand Builder at Europain Paris
We take pride in being more than just booth builder in Paris; we are your partners in seamlessly weaving your brand's story into every facet of the exhibition space. Our process begins with understanding your vision and objectives, followed by transforming them into a tangible and captivating reality. Utilizing a diverse range of exhibition stand materials, we ensure your stand is not only visually stunning but also adheres to the budgetary framework you've set.
From the initial sketches to the final reveal, our team manages every detail, taking care of all organizational aspects of your participation. This holistic approach allows you to focus on what you do best - engaging with your audience while we ensure everything runs like clockwork. Choose us for a service that extends beyond mere construction; choose us for a partnership that promises to elevate your exhibition experience, delivering not just a stand, but a statement.
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ESBAU is not the event organizer. We are exhibition booth builders at events. For any information regarding the dates, location and conditions of participation in the event, please check the official website of the exhibition.
- Event type: Exhibition
- Event start date: Jan 18, 2026
- Event end date: Jan 21, 2026
- Event website: Europain Paris
- Country: France
- City: Paris
- Event category: Bakery, Confectionery Products, Food & drinks, Food equipment, Nutritional supplements, Spices, Oil, Pastry
- Periodicity: Every 2 years
- Exhibition Center: Paris Expo Porte de Versailles
- Organizer: GL EVENTS