SIAL Paris 2026 in Paris, France

The first SIAL Paris 2026 took place in 1964 at CNIT in La Défense: 602 exhibitors from 27 countries on 13,000 m².

Since 1986, the exhibition has been held at Paris Nord Villepinte: 80,000 m², 4,000 exhibitors, and 88,000 visitors back then.

In 2024, SIAL Paris celebrated its 60th anniversary, setting a historic record with 285,000 professionals and 7,500 exhibitors.

About the SIAL Paris 2026 event

The next SIAL at Paris Nord Villepinte will bring together representatives of the global food industry.

It is an international B2B platform uniting producers, retailers, HoReCa, technologists, and startups.

Advantages of SIAL Paris

• Total area — approximately 122,000 m², including indoor and outdoor zones;
• 7,500 exhibitors from 130+ countries, showcasing over 400,000 products;
• 285,000 professionals, 75% international visitors, from 205 countries;
• Boost in ROI: an average revenue increase up to +6 months post-SIAL;
• Media coverage: 1,000 journalists, 18 million reach, 100+ delegations, including ministers;
• Powerful innovation driver: up to 2,500 new products at the SIAL Innovation competition.

Who participates

• FMCG producers: major brands and independent players;
• Retail chains and distributors: Carrefour, Metro, Amazon;
• Suppliers of ingredients and packaging;
• HoReCa sector: restaurants, catering;
• Startups: SIAL Startups and Future Lab.

Video about the SIAL Paris 2026 exhibition

Tips for visitors

• Register in advance — entry is for professionals only.
• Don’t miss SIAL Innovation, Future Lab, and SIAL Talks — insights into tomorrow’s trends.
• Allocate time for themed routes: sweets, organic, FoodTech, and more.
• Use the matchmaking service and Buyers Club — the platform connects you with relevant buyers.
• Convenient travel: RER B to Parc des Expositions, ample parking, and shuttles.
• Save room for the 60th-anniversary evening celebration — a shared toast and show.

Categories of products and services

• Fresh products, meat, fish, dairy;
• Frozen, packaged goods, beverages, confectionery;
• Ingredients, spices, health, and organic products;
• FoodTech, packaging, logistics;
• HoReCa solutions, restaurant equipment;
• Trends, consulting, research, digital services.

How to become an exhibitor at SIAL Paris 2026

• Go to the “Exhibit” section on the official website and choose your stand format;
• Available options: island, linear, or national pavilion;
• Add services: furniture, electricity, logistics, IT;
• Simplify the process — opt for exhibition stand rental or exhibition stand construction with ESBAU — a turnkey solution for participants across Europe.