InterFresh Eurasia 2025 in Izmir, Turkey

InterFresh Eurasia 2025 is the leading Eurasian fruit and vegetable industry exhibition: fruits and vegetables, packaging, cold chain, storage, logistics, and agrotechnologies.

Historically, the event was held at Antalya Expo Centre ANFAŞ, Antalya. Since 2024, the exhibition has moved to Izmir for scale and infrastructure reasons, taking place at Fuar İzmir.

If you work in export, import, packaging, or storage equipment, this is the place where conversations quickly turn into contracts.

History of InterFresh Eurasia: from Antalya to a new scale

The first edition took place in 2018 in Antalya, securing its status as a key meeting point for producers, traders, and service companies from Türkiye and neighboring markets.

In 2019, InterFresh Eurasia 2025 in Antalya attracted over 11,000 visitors with 90+ exhibitors — a solid start for a young exhibition.

In 2024, the organizers moved the project to Izmir and expanded the international agenda: 55+ countries among visitors and a notable increase in the exhibition area. For 2025, the announced dates are September 18–20, venue — Fuar İzmir.

Video: inside look at InterFresh Eurasia 2025

A short video from past editions — a quick sense of scale, pavilions, and the pace of business meetings.

About InterFresh Eurasia 2025: focus and format

Topics: fresh produce, packaging and materials, cooling and storage, sorting, agromachinery, irrigation, transportation, IT services, and export marketing.

Format: business exhibition with B2B meetings, thematic zones, product presentations, and consultations on logistics and certification. The neighboring project Interfood Eurasia adds synergy in processing and ingredients.

Audience: producers, exporters, importers, retail chains, cold chain companies, packaging and equipment suppliers, industry associations.

Advantages of InterFresh Eurasia: why the exhibition stands out

• Perfect timing: the exhibition takes place at the start of the pomegranate, grape, and citrus season — ideal for signing deals at the peak of supply.
• International reach: 44 countries in 2023 and 55+ in 2024, with further geographic growth expected in 2025.
• Focused sectors: fresh produce, packaging, cold chain, storage, sorting — a fast track to relevant contacts.
• Infrastructure: Fuar İzmir offers large pavilions and logistics at international standards; the historic ANFAŞ base is known as a hub for major industry events.
• Practical approach: booth demos and consultations on certification, logistics, and finance — less theory, more “how to do it tomorrow.”

Six companies to find at InterFresh Eurasia

• DisFruta Fruchtimport. A German importer focused on Turkish produce; a regular exhibitor at InterFresh. They discuss direct contracts and supply stability for DACH and Benelux markets.
• RAAD International. A consulting company from the Netherlands helping the fruit and vegetable business with finance, registration, and entry into EU markets. At the booth, they cover taxes, compliance, and transaction insurance.
• Karaaslan / Fresh Diamond. A Turkish-Dutch connector: supplies pomegranates, peppers, tomatoes, and grapes to the EU. Typical request — stable logistics and consistent seasonal quality.
• Islek Group. An exporter of vegetables and fruits to the UK, Germany, and the Netherlands. At the exhibition, they negotiate territory expansion and loading schedules.
• West Tarım. A vegetable supplier to Germany and Austria; discussions cover packaging, sorting, and retail requirements. Often display booth samples and specifications.
• Pia Fruit. An exporter of figs, grapes, and pomegranates to Europe. Meetings focus on batch quality, post-harvest handling, and air/road shipping schedules.

The exhibitor list changes year to year, but these companies regularly appear in exhibition reports and materials.

Product and service categories at InterFresh Eurasia

• Fresh fruits and vegetables, berries, nuts, greens.
• Packaging: films, trays, boxes, labels, MAP/vacuum solutions.
• Cold chain and storage: chambers, refrigeration units, temperature monitoring, precooling.
• Sorting and processing: grading lines, quality inspection, post-harvest treatment.
• Logistics: reefer transportation, forwarding, cargo insurance, export documentation.
• Agri-tech: irrigation, substrates, agrosensors, farm IT services, finance, and insurance.

Visitor tips for the exhibition

• Schedule meetings in advance: slots at anchor booths fill up quickly — use the registration form and exhibitor lists.
• Plan your route by sectors: “packaging,” “cold,” “logistics” — this way you cover the most in one day.
• Take packaging samples and specifications; many decisions are made right at the booths, sorting lines, and cold storage areas.
• Watch mini-presentations inside the pavilions: practical cases are often shown not on the main stage but at the stands.
• Allow time for 1-on-1 negotiations and sample inspections; photos and videos from demos help speed up internal approvals.

How to exhibit at InterFresh Eurasia 2025

Basic steps: application, choosing stand size, technical services (electricity, internet, rigging), logistics, insurance, sample preparation, and price lists.

Need a turnkey stand? Contact ESBAU: we will design and build your exhibition stand, handling production, installation, graphics, and on-site support.

Already have a design but no resources to execute it? ESBAU will manage the project, organize production and delivery, and offer stand rental with quick brand adaptation.

Testing the market without major investment? Consider a modular stand from ESBAU with furniture and a media zone — a fast start at InterFresh Eurasia 2025 and a clear ROI for lead generation.