Boosting Innovation in Food and Agriculture 2025 in Wageningen, Netherlands

The international conference Boosting Innovation in Food and Agriculture will explore what technologies and policies are needed to create sustainable food systems that reach across the value chain and the public. What will it take for producer companies, farmers and CNG to adopt these technologies and how will such innovations be financed? Transformation to sustainable food systems requires collaboration between suppliers and buyers, between farmers and processors. Sustainability and innovation are very closely linked. Startups and expansions can contribute to the sustainable development of food and agriculture corporations through smart offerings, piloting and open innovation.

Rental of an exhibition stand at Boosting Innovation in Food and Agriculture