Menus of Change 2025 in NY, USA

An international conference on the business of healthy, sustainable and delicious food, Menus of Change: The Business of Healthy, Sustainable and Tasty Food is an innovative initiative of the Culinary Institute of America and the Harvard T.H. School of Public Health. T.H. Chan, who is working to realize a long-term, practical vision that integrates optimal nutrition and nutrition. issues of public health, environmental protection and restoration, and social responsibility in the food service and culinary industries.

Now in its seventh year, Menus of Change has developed a compelling new agenda for the food service industry through an annual leadership summit at the CIA Hyde Park campus, an annual State of the Industry report and an ongoing series of tools and guides for food service professionals. The initiative leadership mindset includes:

Showing that rotating menus are a powerful and previously underappreciated way to improve our health and our planet.

Focusing on animal and plant proteins to show how this category of macronutrients has the greatest impact on the environment, including climate change.

Bringing the dining room to the forefront as a core concept of the culinary profession and food service industry with a clear vision of a new way to prepare and serve food to others.

Inquire about building a stand at Menus of Change