Alimentaria Barcelona in 2026 in Barcelona, Spain

Mar 23, 2026 - Mar 26, 2026
Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain

Visit the official website of the organizer to make sure the accuracy of this event Web-site

About event

Alimentaria is the largest food exhibition in Spain and one of the three most important industry exhibitions in the world. The division into sectors, innovative talent, creativity and dynamics, professionalism, and international recognition of Alimentaria are the main components of success. The exhibition was visited by about 140,000 specialists, including 40 thousand foreign ones from 60 countries. The total number of exhibitors is almost 4,000 companies and enterprises, of which 32% are foreign companies, located in an area of 14,000 square meters. m. The total area of Alimentaria exhibitions was about 95,000 sq.m. More than 1,700 journalists covered the exhibition. Organizers of the exhibition: Alimentaria Exhibitions (a joint venture between REED Exhibitions and Fira Barcelona).

The Alimentaria exhibition is organized with the support

Spanish Ministry of Agriculture
Department of Trade and Tourism of the Catalan Autonomous Region
Spanish Institute of International Trade ICEX
Spanish Food and Beverage Federation FIAB
Business Industry Association AMEC
Fund for regulation and support of the fishing industry and aquaculture FROM
Federation of Spanish Confectionery Associations FEAD
World Association of Chefs WACS
Association for the Development of Mediterranean Nutrition ADDM
Association of International Fairs UFI
Consumer Products Forum – CIES – Food Business Forum, World CEO Forum, and GCI Global Trade Initiative.

The Alimentaria exhibition is open only to visiting specialists involved in the production and trade of food products, importers and exporters of food and beverages, representatives of retail chains, restaurants, specialty stores, etc.

The Alimentaria exhibition includes 15 thematic sectors

Congelexpo – frozen food
Expobebidas – juices, waters, soft drinks, beer
Expoconser – Canned Food
Intercarn – meat and meat products
Interlact – milk and dairy products
Interpesca – seafood
Intervin – wine and alcoholic drinks
Multiproduct – grocery products, food ingredients
Mundidulce – sweets, confectionery
Restaurama – hotel and restaurant business and catering
Vegefruit – fresh fruits and vegetables
Olivaria – olives and olive oil
Alimentacion ecologica – environmentally friendly products
Regional – thematic exhibitions of the regions of Spain
Internacional – national pavilions for countries of the world

Programs

The exhibition includes a wide program of conferences, forums, competitions, congresses, presentations, and tastings. Innovation and research activities

International Food Industry Forum
International Congress on Mediterranean Nutrition
INNOVAL
Sector “Best Packaging” (BestPack)
Project of the Triptolemus Foundation.

Dynamic events:

BCN Vanguardia – International Gastronomic Congress
Competition for the title “Chef of the Year”
Spain – the land of 100 cheeses
Tastes and smells of Spain
Fishing industry conference from Interpesca
Ready-to-eat products IV and V gamma.

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ESBAU is not the event organizer. We are exhibition booth builders at events. For any information regarding the dates, location and conditions of participation in the event, please check the official website of the exhibition.