Alimentaria 2026 in Barcelona, Spain

The Alimentaria 2026 exhibition first launched in 1976 in Barcelona — and has since become a legend in the food and gastronomy industry.

Over nearly half a century, it has grown from a modest platform for local producers into a massive global event, reflecting trends from sustainable production to digital technologies.

About the Alimentaria 2026 Exhibition

This biennial (every two years) event brings together HoReCa professionals, retailers, distributors, and manufacturers.

It takes place at the expansive Fira Barcelona Gran Via venue, with over 100,000 m² of exhibition space, co-located with Hostelco.

It typically lasts four days — just enough time to get inspired, expand your business, and taste everything.

Advantages of Alimentaria

• 3,000+ exhibitors from 68 countries — an impressive international platform.
• ~108,000 visitors from 120 countries, including 2,200 key buyers.
• Over 350 events, including presentations, tastings, and masterclasses by renowned chefs.
• Support for startups and trends through Innoval, Horeca Hub, Bakery & Pastry Hub, Organic & Trends, and more.

Who Participates in the Exhibition

At the expo, you’ll encounter products and services from:

• Zeelandia – baking innovations and BIT technologies.
• Pandino – gluten-free “Andean” buns.
• FISAN – legendary Iberian pork, aged for 7 months.
• NaturCeliac – cutting-edge gluten-free pastries.
• Sarrade – premium cold-smoked salmon.
• EuroPrime – a wide range of products from the EU and Asia.

Video about the Alimentaria 2026 Exhibition

Tips for Visitors

• We recommend arriving on the first day — fewer crowds, more networking opportunities.
• Wear comfortable shoes: the venue is huge, and you’ll want to walk comfortably all day.
• Download the exhibition app to plan your route and not miss key zones: Innoval, Horeca Hub, Organic Market.
• Register for the Hosted Buyers Programme and Key Buyers Programme — meetings with major buyers are included.
• Don’t skip the chefs’ masterclasses: they’re not just shows, they’re sources of inspiration and new ideas.
• Look for hidden “gems” — young brands offering gluten-free, plant-based, or drinkable yogurt products are visitor favorites!

Product and Service Categories at Alimentaria

• Cheeses and dairy products (Interlact).
• Meat and meat delicacies (Intercarn, Expoconser).
• Bakery and confectionery (Coffee, Bakery & Pastry).
• Organic Foods, Fine Foods, and Premium segments.
• Packaging and food processing technologies.
• Innovations and startups — Innoval, Horeca Hub, and FoodTech zones.

How to Become an Exhibitor at Alimentaria 2026

To participate, simply:

• Register on the website, choose your zone and booth type.
• Confirm participation and pay for tickets and booth setup.
• Build your booth: you can do it yourself,
• or use services — order booth construction or booth rental through ESBAU, an expert in exhibition stands in Europe.

With ESBAU, you’ll get a booth that speaks your brand — functional, stylish, with an excellent demo zone.