EGAST 2026 in Strasbourg, France

EGAST 2026 has been a cornerstone since 1986, establishing itself as a key biennale for the gastronomy industry, CHR sector, and hospitality services in the Grand Est region.

In 2026, EGAST 2026 celebrates its 40th anniversary with a milestone event, highlighting its enduring impact on the EU and French markets.

About the EGAST 2026 Event

EGAST 2026 is a professional exhibition of equipment, gastronomy, agri-food, services, and tourism, targeting horeca and food service professionals from Grand Est and Europe.

Advantages of EGAST

• Venue: Four exhibition halls with a total area of ≈20,000 m², modern pavilions with cutting-edge infrastructure.
• Participants: Approximately 250–300 exhibitors and over 25,000 professional visitors, showing significant growth compared to the previous edition.
• Post-Sirha Reference: EGAST 2026 is recognized as the leading gastronomic salon in the Grand Est region, complementing Franco-national events.
• Focus on Quality: Competitions, shows, awards (Trophée Paul Haeberlin, Emilie Jung), and support for young talents.
• “40 Years” Concept: Revamped program, gala dinner, surprises, and special guests to be announced.

Companies and Participants

Exhibitors: Manufacturers of restaurant equipment, food engineering, distributors of services, and tourism products.

Star attractions include MOF chefs, sommeliers, and restaurant brunches participating in competitions and lectures alongside suppliers and technologists.

Video about the EGAST 2026 Exhibition

Recommendations for Visitors

• Register in advance — an e-badge will speed up entry to the event.
• Don’t miss the culinary shows and the Trophée Paul Haeberlin competition block — a unique blend of cuisine and sommelier artistry.
• Visit equipment stands, tastings, conferences, and workshops on services and tourism.
• Join business meetings — EGAST is an excellent platform for B2B networking.
• Explore the pavilion architecture and the relaxation area in the new Kengo Kuma Pavilion.

Categories of Products and Services

• Professional horeca equipment (kitchens, bars, master stations).
• Agri-food solutions, products, and confectionery technologies.
• Services: logistics, digital solutions, booking systems.
• Tourism: hotels, events, and gastro-culture.
• Competitions, shows, educational sessions, and interactive zones.

How to Become an EGAST 2026 Exhibitor

• Submit an application via the official website in the “Devenir exposant” section.
• Select a participation category: equipment, gastronomy, competition, or demonstration.
• Arrange your booth and competition participation through the personal account.

For a standout presence, leverage the services of ESBAU — expert in exhibition stand construction in Europe. This will highlight your brand and enhance your impact at EGAST.